A country’s native cuisine is an asset that showcases its culture. If the cuisine has worldwide popularity, then rest assured that there will be a rise in the number of foreign tourists willing to try it out. Appreciating foreign cuisines is an art that is possible only for the bold and adventurous.
However, most people, especially Indians are loath to try out different cuisines of foreign countries. This could be because of the heavy dose of spices and condiments in our food that makes everything taste bland.
Even so, we need to state that anybody can develop the ability to appreciate foreign cuisines. All you need to have is an open mind. If you are willing to explore and venture out into the unknown, then the world is your canvas.
I am Sanjay Jhunjhunwala, an avid food blogger. I love to educate and entertain people with my passion for food. I am the CEO of sanjayjhunjhunwala.in based in Kolkata and will keep you informed of the latest developments in haute cuisine through my informative food blogs.
This article helps you to understand the nuances of different kinds of cuisines all over the world and prepares you with tips on how to explore and enjoy them. Read on to find out more about how one can derive the maximum pleasure out of foreign cuisines so as to appreciate them to its entirety.
Have an Open Mind
While tasting foreign cuisines, the most important thing that you need to have is an open mind. This means that you should accept the fact that the cuisine of a foreign land will be different from your own.
You should also not compare and contrast the foreign dishes with the native ones. This is because there are very high chances that you will love your own kind of food so it doesn’t make sense to keep the comparison charts open at all times.
Try to savor the novel and exotic tastes of the new cuisine. Relish the smell and taste of something out of the ordinary. There will certainly be something that will appeal to your palate. Try to let the aroma and the garnish soothe and scintillate your taste buds.
In this way, it is very important to have an open mind when you taste foreign cuisines.
Explore and Relish
While it may not be possible for you to enjoy all the dishes that you taste, there will certainly be something that you like. You will be able to find this out only when you start exploring for dishes that are available in the said cuisine.
For example, most Westerners eat bland food. This makes it difficult for them to enjoy heavily spiced Indian food. However, this problem is solved once they discover the Thali. This quintessentially Indian dish provides them with the opportunity to savor a little bit of spice while at the same time enabling them to have wholesome food.
In the same vein, when you are exploring Chinese food, you can always go for the effervescent chicken noodles that will help you stay satiated while relishing the food with equal cherish. Hence, it makes sense to pick and choose from the vast variety of dishes available that will help you get maximum pleasure out of this activity.
This shows you the need to have awareness of the different dishes available that will give you ideas on what suits best for you.
Understand the Cultural Nuances
For appreciating foreign cuisines, you need to understand the cultural nuances of the food being served as well. For example, it is a tradition in China to have steamed dumplings for breakfast on the day of the Chinese New Year.
In Tamil Nadu, it is a culinary tradition to have Payasam on Pongal. This is because it coincides with the harvest season and is a merry occasion where sweets are offered to guests who come in. In the same way, the Iranian practice of brewing tea in a samovar is world renowned. This makes it authentic but portrays it as global.
Cultural intricacies can be very interesting when one conducts research on them. This would also explain why Chinese cuisine is the most popular in the world and its popularity extends from New York and New Delhi to Beijing.
This clearly explains why it is important to understand the cultural nuances of a country when a particular foreign dish is served.
Taste the Delicacies
When exploring foreign cuisines, it becomes really worthwhile to taste all the delicacies. Well, there are many reasons for this. The most important fact among these is that there is certainly a valid reason that the dish has become a delicacy.
It showcases its popularity among the masses. It portrays its efficacy in winning over the hearts of foodies worldwide. Hence, it definitely must have something extraordinary that catches everybody’s attention. Hence, it becomes important for you to taste them the moment you get the opportunity.
Delicacies occupy a place of immense pride in the annals of haute cuisine. It effectively becomes a cultural statement that must be savored for generations to come. In this way, trying out delicacies is the best way in which you can become a connoisseur of gourmet cuisine.
This is how tasting the delicacies of a particular country can become the gateway to exploring more dishes of the same genre and style.
Savor Street Food
One thing that constantly gets overlooked in the quest for foreign cuisine is street food. This is also an important characteristic of every city in the world. Hence, not savoring the street food of a city means that you are missing out on all the areas of fun.
The rapid pace of globalization has led to the rise in foreign street food served worldwide. This explains why momos, egg rolls, tacos, and nachos have become ubiquitous around the globe. This has added a totally new dimension to the definition of global cuisine.
Hence, it becomes extremely important for us to savor foreign varieties of street food wherever they are available.
So just follow the above-mentioned tips to appreciate foreign cuisines and indulge in gastronomic delights from around the world!